Author: Adiat Anas

Nothing says autumn like pumpkin spice. These Pumpkin Crumble muffins are soft, fluffy and flavoured with our favourite fall spices: cinnamon, nutmeg and ginger. The crumb topping is the best part of these muffins, so don’t skip it!! Looking for more pumpkin recipes? Check out my Pumpkin Spice Bundt Cake or Pumpkin Walnut Bread. Ingredients: 1 3/4 cups all-purpose flour 1 tsp baking soda 1 tbsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1/2 tsp salt 1/2 cup vegetable oil 1 cup brown sugar 1 1/2 cups pumpkin puree 1 tsp vanilla extract 2 eggs, at room temperature 1/4 cup buttermilk (or…

Nothing makes me happier than a dessert recipe that’s simple, requires few dishes and gadgets to make, and involves chocolate. This one-bowl, moist chocolate cake has become my go-to recipe when company’s coming or if I just need chocolate cake in a hurry. I like to drizzle a rich chocolate glaze over this cake once it has cooled, but it tastes just as delicious without it. Ingredients: 2 cups all-purpose flour 2 cups sugar 3/4 cups cocoa powder 1 tsp baking powder 2 tsp baking soda 1 tsp salt 2 eggs, room temperature 1 cup buttermilk 1 cup strong brewed…

These easy to make bars are bursting with fresh strawberries and rhubarb. It’s the perfect summer treat! Ingredients: 2 cups rolled oats (not instant) 1 1/2 cups all-purpose flour 2/3 cup brown sugar 1/2 tsp ground ginger 1 tsp salt 2/3 cup unsalted butter, cubed and slightly softened. 2 cups fresh strawberries, quartered 1 cup chopped rhubarb 2 tsp cornstarch 1 tsp vanilla extract 1/3 cup sugar For the glaze: 3/4 cup powdered sugar 1-2 tbsp milk Method: Preheat oven to 375F and grease a 9×13 inch baking pan. In a bowl, combine the oats, flour, brown sugar, ginger and…

Fall flavours are my favourite and I am always looking for ways to incorporate pumpkin into cookie form. These cookies combine the warm autumn flavours of pumpkin spice with the deliciousness of s’mores. They’re the perfect addition to your Thanksgiving or Halloween sweet table. And this recipe is extra special because it was developed with the help of one of my favourite humans, my sweet niece, Stefania. Ingredients: 2/3 cup butter, softened 1 cup brown sugar 1 egg, at room temperature 1 tsp vanilla extract 1/3 cup pumpkin puree 2 1/4 cups all-purpose flour 1/4 cup graham cracker crumbs 1…

This creamy dreamy no-bake tart is one of the easiest desserts you’ll ever make. A crunchy Biscoff crust is topped with a decadent cream cheese filling and decorated with cookie crumbs and more melted Biscoff cookie butter. It’s a fabulous make-ahead treat! Ingredients: For the crust: One 250g package Biscoff cookies 1/3 cup butter, melted For the filling: Two 250g blocks of cream cheese 1/3 cup powdered sugar 1 cup smooth Biscoff cookie spread 1/2 tsp salt 1 cup whipping cream For the topping: 5-6 Biscoff cookies, crumbled 1/2 cup Biscoff spread, melted and slightly cooled Method: Grease an 8-inch…