salad has to be one of my favorites. Because the ingredients are, well, chopped, you can get a little bit of everything in each bite, so it’s extra-flavorful and fun to eat!
Speaking of fun, this chopped salad recipe comes from my friend Gaby’s new book What’s Gaby Cooking: Eat What You Want. If you’re not already familiar with Gaby’s blog and Instagram, you absolutely should be. Her recipes aren’t entirely vegetarian, but her California-style cooking is always packed with fresh produce. Her new book is gorgeous, colorful, and all about balance. You’ll find some recipes that are “light and easy when you want it,” and others that are “hearty and satisfying when you need it.” It’s a celebration of eating whatever makes you feel good, whether that’s a French Onion Grilled Cheese or a fresh salad like this one.
