Directions
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
Split apart the Slider Potato Rolls and place onto the lined baking sheet, cut side up. Place in oven for 5 minutes to lightly toast
Step 3
In a small bowl, combine the butter, parsley, 1 tsp garlic powder, and a pinch of salt.
Step 4
Spread the butter mixture over the lightly toasted rolls and set aside while you make the sloppy joe filling.
Step 5
In a large skillet over medium-high heat, brown the ground beef, onion, and remaining garlic powder until the meat is no longer pink. Drain grease.
Step 6
Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion, and garlic.
Step 7
Simmer uncovered over low heat for 5-10 minutes, stirring regularly, until the mixture reaches desired consistency.
Step 8
Divide the sloppy joe mixture between the rolls and top with cheese.
Step 9
Bake for 12-14 minutes or until cheese is melted. Serve warm.
